Tag: March 2023

Letter from the Dean – Restaurant Leadership Edition

in 2023, Restaurant Leadership Edition 0 comments

March-April 2023 We’ll admit that Hospitality has been slow to change. This problem has been particularly evident in the last few years when droves of employees left the hospitality industry. This Restaurant Leadership Edition of Boston Hospitality Review (BHR), edited by Sean Jung, Ph.D., Assistant Professor of Hospitality Analytics at Boston University School of Hospitality […]

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What are leading restaurant companies doing to keep talent?

in 2023, Food and Beverage, HR, Health, and Diversity, Human Resources, Restaurant Leadership Edition, Restaurant Leadership Edition, Restaurants 7 comments

By: Sean Jung, P.h.D., Assistant Professor of Hospitality Analytics, Boston University School of Hospitality Administration Contributors: R.J. Melman, President, Lettuce Entertain You Restaurants, Jerry Murrell, CEO, Five Guys, Patti Simpson, Chief Administrative Officer, Union Square Hospitality Group, and Tawanda Starms, Vice President of RSC People Experience and Chief Diversity, Equity and Inclusion Officer, Chipotle Mexican […]

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