Meet Chris Capaccio (CAS ‘22)
During his time at BU, Chris has found unique ways to pursue his passions outside the classroom.
Italian charcuterie with Mary Ann Esposito
Classic Italian cheeses and salumi make great antipasti. See what else makes up an Italian charcuterie board.
Pasta fresca with Mary Ann Esposito
Learn how to make pasta dough in a food processor and turn it into strands of fettuccine and linguine.