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Boston University Alumni & Friends
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Webinar

Finding meaning in women’s lives: Victoria Guerrero Peirano, PhD (GRS’08)

in Video, Webinar

Victoria Guerrero Peirano, PhD (GRS’08) found inspiration in BU’s libraries and bookstores.

Tagged: alumni, envoy, GRS, international

The art of freelance: How to launch your brand

in News, Webinar

Experts share their thoughts, experiences, and perspectives on the good and bad of freelancing.

Tagged: entrepreneur, entrepreneurship, freelance, work life balance

The rise of SPACs – fad or future

in News, Webinar

Distinguished alumni discuss SPACs; what’s in it for the companies, managers, and the rest of us.

Tagged: finance, Invest, IPO, SPAC

Insalata 101 with Mary Ann Esposito

in News, Webinar

Learn the tricks to creating a robust looking salad, using the right greens, best dressing and necessary toss.

Tagged: cooking, gastronomy, mary ann esposito, salad

The special challenges of COVID-19 for Asian Americans

in News, Webinar

Listen to the experts discuss the mental health and well-being of Asian Americans, particularly during the pandemic.

Tagged: #stopasianhate, asian american, Asian Pacific American, coronavirus, covid, COVID-19

COVID the disrupter—now, next, and the new normal

in News, Webinar

Cynthia Cohen addresses one of the most pressing topics: how do businesses adjust to the “new normal.”

The business of writing and publishing: A live interview

in Career webinar, Industry insiders, Webinar

A behind the scenes look at the business of writing and the traditional publishing process.

Tagged: books, interview, marketing, Network, networking, publishing, reading, writing

Sight and insight: Slowing down for art

in News, Webinar

Learn how to slow down, take in your surroundings, and truly enjoy a piece of art.

Tagged: art, draw, drawing, paint, painting, sight, visual arts

Forbes Asia 30 under 30 list: Shraddha Bhansali (Questrom’14)

in Blog, News, Webinar

Shraddha Bhansali’s company, Evo Foods, is featured in the 2021 Forbes Asia 30 under 30 list.

Tagged: 30 under 30, food, Forbes, Forbes India, India, indian food, plant based food

Running a family food business

in News, Video, Webinar

A Terrier enterprise focuses on customer care

Tagged: alumni, asia, envoy, food, international, restaurant, S&P, SHA, Thailand

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