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Running a family food business

These Terriers, mother and son, put customers first

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“Give the best to your customer. Take care of your staff. That’s most important.”

Patara Sila-On (Questrom’64) and her son Vitoon Sila-On (SHA’90), the Thailand-based owners of S&P, a bakery and restaurant chain, share their story with Arun Upneja, dean of the BU School of Hospitality Administration.

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Pandemic business lessons from two SHA graduates

SHA Dean Arun Upneja discusses the business effects of the pandemic with two recent alums.

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A message from SHA

As the school celebrates its 40th anniversary, Dean Arun Upneja celebrates its milestones, too.

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2019 Asian Alumni Business Forum

The Asian Alumni Business Forum 2019 and two dinners were held November 1–2 in Bangkok, Thailand. More than 260 registrants hailed from 16 different countries. Each of the weekend’s three events was sold out…

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Giving back, in remembrance

Tom Frost established the Lisa Frost Memorial Scholarship Fund in honor of his daughter, a victim of 9/11.

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#BUAsianBiz: let's get social

Want to share your excitement with your friends? Here’s how.

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BU scholarship story - Jordan Fessehaie (SHA ’18)

From interning at India's Taj Hotel to finding her passion in human resources, Jordan Fessehaie (SHA’18) credits the Boston University School of Hospitality Administration for helping to prepare her for all aspects of the…

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Boston University Alumni & Friends

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