Pots and Pans: The Material Culture of Cookery & Dining
CAS AR 577
Exploration of food cultures and technologies through utensils for food preparation and consumption; kitchens from prehistory to present; tradition and fashion in cooking and dining vessels; cooking technology; utensils as metaphors and symbols. Ranges broadly across cultures, time, and space.
SPRG 2024 Schedule
|A1||Metheny||W 6:00 pm-8:45 pm||Mts w/MET ML612|