Pots and Pans: The Material Culture of Cookery & Dining

CAS AR 577

Exploration of food cultures and technologies through utensils for food preparation and consumption; kitchens from prehistory to present; tradition and fashion in cooking and dining vessels; cooking technology; utensils as metaphors and symbols. Ranges broadly across cultures, time, and space.

SPRG 2024 Schedule

Section Instructor Location Schedule Notes
A1 Metheny W 6:00 pm-8:45 pm Mts w/MET ML612

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