The Evolution of the Human Diet

CAS AN 556

  • Scientific Inquiry II
  • Research and Information Literacy
  • Writing-Intensive Course

An investigation of human dietary evolution including primate and human dietary adaptations, nutritional requirements, optimal foraging, digestive physiology, maternal and infant nutrition, hunting and cooking in human evolution, and impacts of food processing and agriculture on modern diets and health. Effective Fall 2020, this course fulfills a single unit in each of the following BU Hub areas: Writing-Intensive Course, Scientific Inquiry II, Research and Information Literacy.

FALL 2023 Schedule

Section Instructor Location Schedule Notes
A1 Finkel STH 441 MWF 2:30 pm-3:20 pm Class Full

Note that this information may change at any time. Please visit the Student Link for the most up-to-date course information.