Sargent Choice Test Kitchen: Strawberry Basil Cottage Cheese Crostinis March 18, 2026 Why We Chose This Recipe These strawberry basil cottage cheese crostinis are a fresh, flavorful option that’s perfect for college students looking for a quick and balanced snack. They combine creamy cottage cheese with naturally sweet strawberries and aromatic basil for a unique […]
By Ellie Schulman, Film and Television student, College of Communication I was asked to write a review of EatingWell.com for this blog, but every time I tried to focus on checking out the specifics of what the site has to offer, I would end up watching 20 minutes of cooking videos and making lists of […]
By Kelli Swensen, Dietetics Student, Sargent College Every Wednesday Karen Jacobs EdD, OTR/L, CPE, FAOTA hosts the Sargent Choice Test Kitchen in Stuvi 2 Apt. 2302 from 8-11pm. She kindly welcomes the BU community to test new Sargent Choice recipes while we eat, talk and play Bananagrams I remember the first Karen Jacob SC Test […]
By Julia Brandeis, Dietetics Student, Sargent College Once a month BU’s own Karen Jacobs EdD, OTR/L, CPE, FATOTA hosts the Sargent Choice Test Kitchen-East at the Hillel House Dining Hall on Bay State Road. In addition to featuring Sargent Choice-approved recipes, all foods made are Kosher. All are welcome to come cook, eat, learn, and […]