Meet our Students

Melanie Zakin

Leslie Caiola

2020 Outstanding Dietetics DPD Student of the Year, Massachusetts Academy of Nutrition and Dietetics

Watch: Molly Winsten (Sargent ’18)

Winsten appeared on the Food Network series “Bakers vs. Fakers.”

BU Nutrition Club

The BU Nutrition and Dietetics Club (BUNDC) aims to promote a spirit of community, education, awareness, and development among Sargent’s undergraduate and graduate nutrition students. The club host a variety of events throughout the year including an annual Thanksgiving Turkey Drive, healthy cooking events, high intensity interval training group workouts, eating disorder awareness events, and alumni panels.

BUNDC members with nutrition alumni at the 2018 Alumni Panel event featuring: Leanna Shea, Clinical Dietitian at Brigham and Women’s Hospital (DPD/MS/DI ‘17), Nicolette Maggiolo, Community Dietitian with Massachusetts General Hospital (BS, ‘15), Mary Ellen Kelly, Sports Dietitian (BS ’04), and Rachel Oppenheimer, Director, Food & Nutrition Services with Sodexo at Newton Public Schools (BS ’08).