Flavors of Anatolia, with Ozcan Ozan

Starts: 6:00 pm on Friday, December 7, 2012

Join us for an evening of exquisite Turkish cuisine, accompanied by distinctive wines from Anatolia's Kavaklidere winery. Acclaimed author and owner of Sultan's Kitchen, chef Ozcan Ozan will transport you to this glorious country by sharing some of his delicious Turkish dishes. This event is part of the 17th annual Boston Turkish Arts and Culture Festival. For more information, be sure to visit www.bostonturkishfestival.com.

Audience:: public
Location:: Location provided upon registration.

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