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from theDean of Students






Dean's Blog

Parents Program Radio returns!

Parents Program Radio is returning on Tuesday, November 17th! After a brief...

A note to students from and with loved ones in France

The following note was sent to Boston University students from France on...

A Halloween pumpkin lit up

Make your plans and stay safe: A Halloween safety message

The following message from Dean Elmore and Chief Tom Robbins was sent...

FYI Student Blog

Invitation to Sybil Morial event on Thursday, Nov. 12 in the Howard Thurman Center.

Meet a Witness To Change at the Howard Thurman Center this Thursday

This Thursday night, Sybil Haydel Morial, former First Lady of New Orleans...

a notary public stamp

Do you need something notarized?

Do you need something notarized? The first time most students need something notarized...

Two light up pumpkins with jack-o-lantern faces

Halloween events all over BU

Boston University knows how to celebrate Halloween right. From haunted houses, to...

Helping Each Other

from theBU Community


  • Things to Do This Thanksgiving Weekend
    An estimated 47 million Americans are expected to hit the roads this Thanksgiving holiday (the most since 2007, thanks to lower gas prices), and another 25 million plus are expected to travel by plane, according to the American Automobile Association. For those who have decided to forego travel and stay in Boston, we’ve compiled a […]
  • Chef-Owners of Comedor Share Thanksgiving Recipe
    Think Thanksgiving is all about turkey, stuffing, mashed potatoes, and gravy (and let's not forget the cranberry sauce)? Think again. In this video, the chef-owners (and MET alums) of Newton's Comedor show us how to prepare a popular item on their fall menu—Bruselitas Picantes, a brussels sprouts dish.