BU Events Calendar

Wednesday, March 16

• 5:00 PM Combat Ready Kitchen, with Anastasia Marx de Salcedo
• 8:00 PM Sargent Choice Test Kitchen

Thursday, March 17

• 11:00 AM St. Patrick's Day at Takin it to the Streets
• 12:30 PM Cup O'Coffee with the Cops

Friday, March 18

• 7:30 PM Interfairth Shabbat: Shabbat Dinner

Saturday, March 19

• 10:00 AM Everyday Etiquette: Around the Table, with Paula Taylor
• Taking Your Food Business to the Next Level, with Bill Ward

Monday, March 21

• 7:00 PM Sargent Choice Test Kitchen: Vegan Cauliflower, Potato and Chickpea Curry

Friday, March 25

• 7:30 PM Shabbat Dinner

Saturday, March 26

• 10:00 AM Taking Your Food Business to the Next Level, with Bill Ward

Thursday, March 31

• 5:00 PM Artisan Cheeses of the World, with Ihsan Gurdal
• Cheese Certificate Program, with Ihsan Gurdal

Friday, April 1

• 6:00 PM Red Winemaking Information Session, with Bill Nesto and Jacquelyn Groeper
• 7:30 PM Shabbat Dinner

Saturday, April 2

• 10:00 AM Food Styling, with Sheryl Julian
• Taking Your Food Business to the Next Level, with Bill Ward

Tuesday, April 5

• 4:00 PM Roxy's Grilled Cheese at Marciano Commons
• 7:00 PM Challah for Hunger Part 1

Wednesday, April 6

• 5:00 PM A Match Made in Heaven: Food and Wine Pairing, with Beth Ann Dahan

Thursday, April 7

• 5:00 PM Cheese Certificate Program, with Ihsan Gurdal

Friday, April 8

• 7:30 PM Fiesta Shabbat Dinner

Saturday, April 9

• 10:00 AM Sushi for Ages 8-18, with Robyn De Luca
• Taking Your Food Business to the Next Level, with Bill Ward

Tuesday, April 12

• 5:00 PM The Four Seasons of Pasta, with Nancy Harmon Jenkins and Sara Jenkins

Wednesday, April 13

• 5:00 PM Fast Food: A Global Perspective, with Andy Smith