CANCELED: Eggs for Days
- Starts: 5:30 pm on Tuesday, March 31, 2020
- Ends: 9:00 pm on Tuesday, March 31, 2020
Whether for breakfast, lunch, or dinner, eggs can be the star of any meal, any day of the week. This hands-on class will teach you how to poach, fry, scramble, soufflé, and even make a French omelet in about a minute. We will have plenty of eggs on hand, so you can try as many times as it takes until you get it!
- Speakers:
- Chris Douglass
- Audience:
- public
- Address:
- 808 Commonwealth Ave
- Room:
- Demonstration Room, Room 124
- Fees:
- single
- Fees:
- 75.00
- Registration:
- http://www.bu.edu/phpbin/registration-manager2/catalogs/foodandwine/app/catalog.php?action=section&course_section_id=4177
- Contact Organization:
- BU Food & Wine
- Contact Phone:
- 617-353-9852