Bachelor of Science in Hospitality Administration

Degree Requirements

These requirements apply to students who enroll in SHA beginning fall 2014. Prior students are subject to the former system of requirements; these details are available from the SHA academic advisor.

Course Credits and Distribution

A candidate for the degree must earn 128 credits in distribution, elective, and specialization courses. In addition, 800 hours of on-the-job experience are required. This experience, monitored, and supervised by faculty, is divided equally between two separate 400-hour experiences and may be completed at any time during the degree program. An international experience is also required.

Students must complete distribution requirements within the College of Arts & Sciences that include English, foreign language, natural science, social science, and humanities courses. They must also complete specialization courses within SHA that focus on the hospitality industry and general business knowledge.

Course Load

Students ordinarily proceed at the rate of four courses (16 credits) per semester. Most SHA courses carry 4 credits; special electives carry 1, 2, or 4 credits. Students wishing to register for 19 or 20 credits, but not more than 20, must receive prior approval from the academic advisor. All students must be in good academic standing (have a GPA of 2.5 or better) to do so. First-semester freshmen and first-semester transfer students may not overload. Additional tuition will be charged for credits in excess of 18; however, students with a cumulative GPA of 3.3 or higher and students in their senior year who have filed a graduation application are exempt from additional charges.

Enrollment in fewer than three courses (12 credits) in any semester requires prior approval.

Degree Completion Requirement

For the SHA degree, students must complete 128 credits of academic work. A total of 60 credits are required in the areas of specialization and hospitality elective courses and 68 credits in the distribution category.

Students are expected to remain as full-time students throughout their program in SHA. Students with fewer than 12 credits remaining in their final semester before graduation may request to be coded at part-time status. To request part-time status, please contact the Academic Advising office at 928 Commonwealth Avenue, Room 307; 617-353-0930.

No more than 14 credits in the area of specialization may be allowed to transfer from outside of the School of Hospitality Administration. Nine courses from the area of specialization must be completed for the degree.

Requirement for Satisfactory Record

Students may accumulate no more than four D grades in their liberal arts or general elective courses. Courses taken to satisfy hospitality requirements and hospitality electives must be completed with a grade of  C or higher.

Curriculum

  1. Required Courses: Distribution (44 cr)
    To be taken in the College of Arts & Sciences

  2. Required Courses: Specialization (48 cr)
    • SHA HF 100 Introduction to the Hospitality Industry
    • SHA HF 120 Principles of Food Production Management
    • SHA HF 140 Hospitality Field Experience I
    • SHA HF 210 Financial Accounting for the Hospitality Industry
    • SHA HF 220 Food and Beverage Management
    • SHA HF 231 Human Resources Management for the Hospitality Industry
    • SHA HF 240 Hospitality Field Experience II
    • SHA HF 250 Hospitality Law
    • SHA HF 260 Hospitality Marketing Principles
    • SHA HF 270 Lodging Operations and Technology
    • SHA HF 310 Managerial Accounting for the Hospitality Industry
    • SHA HF 382 Hospitality Communications Practicum
    • SHA HF 370 Revenue Management and Technology
    • SHA HF 410 Finance for the Hospitality Industry
    • SHA HF 432 Hospitality Leadership
    • SHA HF 440 International Experience
    • SHA HF 460 Hospitality Strategic Marketing
  3. Electives in Hospitality Administration (12 cr)

Please see the most up-to-date offering of electives on the School curriculum website. Hospitality electives are offered in 1-, 2-, or 4-credit courses. Students are required to complete a total of 12 credits of hospitality electives.

  • SHA HF 103 Distinguished Hospitality Management Lecturers
  • SHA HF 282 Culture and Communication Travel Series
  • SHA HF 295 Private Club Management
  • SHA HF 307 Hospitality Entrepreneurship
  • SHA HF 313 Advanced Hospitality Accounting and Finance
  • SHA HF 314 Hospitality Market Feasibility and Valuation
  • SHA HF 315 Fundamentals of Hotel Real Estate Deal
  • SHA HF 316 Hospitality Investing
  • SHA HF 321 Advanced Food and Beverage Management
  • SHA HF 322 Hospitality Design
  • SHA HF 329 Intro to Fine Wines
  • SHA HF 332 Professional Development for the Hospitality Industry
  • SHA HF 360 Hospitality Sales Management
  • SHA HF 361 Advanced Consumer Behavior in Hospitality
  • SHA HF 367 Hospitality Distribution Channel Management
  • SHA HF 368 Digital Marketing Strategies for the Hospitality Industry
  • SHA HF 372 Operations Strategy and Analysis
  • SHA HF 373 Managing and Improving Quality: Lean Six Sigma–Green Belt Certification
  • SHA HF 375 Meetings & Conventions
  • SHA HF 376 Special Event Planning and Operations
  • SHA HF 403 Seminar with Distinguished Hospitality Speakers
  • SHA HF 415 Hospitality Asset Management
  • SHA HF 416 Hospitality Franchising
  • SHA HF 421 Food Laboratory Modules: Classical International Cuisine
  • SHA HF 422 Food Laboratory Modules: Seafood Cookery
  • SHA HF 424 Food Laboratory Modules: Pastries
  • SHA HF 430 Advanced Wine Study
  • SHA HF 470 Advanced Revenue Management
  1. SHA HF 470 Advanced Revenue Management (24 cr)
    • General electives are selected in consultation with the SHA academic advisor and faculty advisor, and may include any academic subject within the University. This excludes required courses listed above in distribution and specialization requirements, and also excludes non-credit PDP and ROTC courses.
  2. Supervised Field Experience (0 cr)
    • Through Supervised Field Experience, SHA HF 140 and HF 240, degree candidates acquire 800 hours of on-the-job experience in the hospitality industry. A written report is required of all candidates at the end of each of the two field experiences.
  3. International Experience (0 cr)
    • All SHA students are required to demonstrate significant exposure to a culture outside the United States by completing SHA HF 440. For many students, this experience may involve an internship at one of our Study Abroad sites. For others, it may involve specifically designed coursework completed at the University. (International students may use their study or work experience in the United States as their international experience.)

Concentration in Hospitality Marketing

This concentration exposes students to the core concepts, essential tools, and key frameworks of marketing in the hospitality industry. In view of marketing’s inseparability from other areas of hospitality operations and management, courses prepare students to contribute to an organization’s marketing objectives as they learn how to formulate strategies that create and capture customer value. The concentration is appropriate for students planning a career in sales, brand management, integrated marketing communications, hospitality distribution, digital marketing, marketing research/consumer insights, and consulting.

The concentration requires 12 credits as specified below (choose any 12 credits of available concentration electives):

  • HF 361 Advanced Consumer Behavior in Hospitality (4 cr)
  • HF 368 Digital Marketing Strategies for the Hospitality Industry (4 cr)
  • HF 360 Hospitality Sales Management (2 cr)
  • HF 367 Hospitality Marketing Distribution (2 cr)
  • QST MK 487 Branding (4 cr; Questrom; Fall Semester only)

Concentration in Event Management

This dynamic and fast-growing field includes the management of meetings, events, and trade shows for organizations and facilities. This concentration exposes students to the core concepts, essential tools, and key frameworks related to events in the hospitality industry. Career paths include corporate and association planning, as well as positions in special event companies and intermediary or third-party planning companies.

The concentration in Event Management requires 4 courses (12 credits) as specified below.

  • HF 295 Private Club Management (2 cr)
  • HF 360 Hospitality Sales Management (2 cr)
  • HF 375 Meetings & Conventions (4 cr)
  • HF 376 Special Event Planning and Operations (4 cr)

Concentration in Hospitality Real Estate Development

In the contemporary tourism industry, the hospitality sector must confront the complex mechanisms of finance. The Real Estate Development concentration engages both by considering hospitality development and investment as integrally connected.

Reflecting the experience many undergraduates encounter in practice, this concentration views hospitality development through the lens of finance, examining the ways each can add value to the other. In addition, the concentration will emphasize the importance of design in real estate development, exploring how the built environment and space can have an impact on hospitality investment and value. As part of a hospitality development discourse, financial analyses—feasibility studies, economic models, and investment strategies—acquire added social, cultural, and aesthetic dimensions.

The concentration in Hospitality Real Estate Development requires two courses as specified below.

  • SHA HF 314 Hospitality Market Feasibility and Valuation
  • SHA HF 315 Fundamentals of a Hotel Real Estate Deal

Pick any eight credits of available concentration electives:

  • MET UA 508 Real Estate Development
  • SHA HF 322 Hospitality Design
  • SHA HF 415 Hospitality Asset Management
  • SHA HF 416 Hospitality Franchising

* SHA students must meet the following prerequisite for MET 508: SHA HF 210 Financial Accounting for the Hospitality Industry.

Freshman/Transfer Course Selection

Freshman and transfer students are guided in the selection of first-semester courses at a registration and orientation process held before the beginning of the semester. Students are encouraged to take at least one course at the School of Hospitality Administration each semester.