Taste Travels in Morocco
- Starts: 10:00 am on Saturday, November 3, 2018
- Ends: 1:00 pm on Saturday, November 3, 2018
Hands-on Cooking Class for Kids 8-17
You won't need a passport to experience the exquisite flavors of Morocco, thanks to chef Anina Kostecki's recent visit to this beaautiful country hailed for its vibrant cuisine! Recipes include zaalouk (smashed eggplant with tomato), carrots with raisin and cinnamon, couscous with preserved lemon, and more.
- Speaker(s)
- Anina Kostecki
- Event Open To
- public
- Building
- 808 Commonwealth Ave
- Room
- Demo Room, Room 117
- Show Fees
- single
- General Fee
- 70
- Contact Organization
- Programs in Food and Wine
- Information Phone
- 617-353-9852
- Registration URL
- http://www.bu.edu/phpbin/registration-manager-catalogs/foodandwine/app/catalog.php?action=section&course_section_id=3856
- Contact Email
- foodwine@bu.edu
- Show Who
- yes
- Show Contact
- yes