Calendar
Dining Services (December 14 through February 28)
Wednesday, December 20
- 11:45 AM Visiting Chef Series Pop Up
Thursday, December 21
- 5:00 PM Last Meal in Dining Halls
Friday, January 19
- All Day National Clam Chowder Day
Wednesday, January 24
Saturday, January 27
- 11:00 AM Chocolate Cake Day
Wednesday, January 31
- 4:00 PM Hot Chocolate Day
Friday, February 2
- 11:00 AM National Tater Tot Day at Lunch
Sunday, February 4
Wednesday, February 7
- 4:00 PM Breakfast at Dinner
Wednesday, February 14
- 4:00 PM Valentine's Day Dessert Splurge
Friday, February 16
- 4:00 PM Chinese New Year Dinner
Sunday, February 18
Sunday, February 25
- 11:00 AM Dim Sum Brunch West Campus