Calendar
Food & Beverage (April 17 through June 30)
Wednesday, April 18
- 4:00 PM Documentary Screening "Knife Skills"
- 5:00 PM American Seafood: Heritage, Culture, and Cookery from Sea to Shining Sea, with Barton Seaver
Friday, April 20
Tuesday, April 24
- 6:00 PM Soulfulll Speaker Series
Wednesday, April 25
Tuesday, May 1
- 8:00 PM Sargent Choice Test Kitchen
Friday, May 11
- 5:00 PM Last Meal of the Semester