Calendar

Food & Beverage (March 3 through April 15)

Thursday, March 5

• 4:00 PM Ami and Tami, a Purim Soirée

Sunday, March 15

• 12:15 PM International Student Sunday Luncheon

Wednesday, March 18

• 5:00 PM Spring Desserts, with Janine Sciarappa
• 8:00 PM Sargent Choice Test Kitchen

Thursday, March 19

• 5:00 PM Flavors of the South, with Barry Maiden

Friday, March 20

• 6:30 PM Shabbat Services and Free Dinner

Tuesday, March 24

• 7:00 PM Beneath The Helmet Movie Screening

Wednesday, March 25

• 5:00 PM Spring Desserts, with Janine Sciarappa
• 8:00 PM Sargent Choice Test Kitchen

Thursday, March 26

• 5:00 PM Artisan Cheeses of the World, with Ihsan Gurdal

Saturday, March 28

• 10:00 AM Assorted Confections, with Adrian Vasquez
• Shabbat Services and Lunch

Tuesday, March 31

• 5:30 PM Nightingale of Mosul featuring Author and Retired U.S. Army Colonel Susan Luz, RN
• 7:00 PM Passover Chocolate Seder

Wednesday, April 1

• 5:00 PM Spring Desserts, with Janine Sciarappa

Thursday, April 2

• 7:00 PM BU Night at the Vilna

Friday, April 3

• 8:00 PM Passover Seder

Saturday, April 4

• 8:45 PM Passover Seder

Tuesday, April 7

• 5:30 PM Matzah Pizza Making

Wednesday, April 8

• 5:00 PM Dinner Around the World
• Wines of Spain, with Sandy Block
• 8:00 PM Sargent Choice Test Kitchen

Sunday, April 12

• 12:15 PM International Student Sunday Luncheon

Tuesday, April 14

• 5:00 PM Italian, with Michael Pagliarini

Wednesday, April 15

• 5:00 PM Food and Wine Experiential Programs Open House and Book Sale