Tag: Recipes

Best of the Food Web: Sweet Beet

By Kelli Swensen, Dietetics Student, Sargent College Every Wednesday this semester we will be posting about a new blog or cooking website that we love! The internet is filled with food websites, and our goal is to arm you with the “Best of the Food Web”! “At its core, eating well is an act of […]

Test Kitchen: Tackling Tofu

By Bianca Tamburello, Dietetics Student, Sargent College This week we gathered at Karen Jacob’s SC Test Kitchen for an Asian infusion of Stir-Fried Veggies and Tofu! It’s always great to learn how to prepare a delicious new recipe and save money at the same time. Instead of using fresh shiitake mushrooms, Karen Jacobs introduced us […]

Best of the Food Web: Sunday Suppers

By Kelli Swensen, Dietetics Student, Sargent College Sunday Suppers is a beautiful website that was started by stylist and photographer Karen Mordechai. As a professional photographer, Karen ensures that the pictures on the website are nothing short of stunning. In addition to elegant recipes, Sunday Suppers also has information on the other aspects of their […]

Sargent Choice Apple Crisp-Off!

By Jenni Porto, Social Media & Promotions Intern, Sargent Choice Nutrition Center Every Thursday until October 27th, BU Dining Services hosts a farmer’s market at the GSU Plaza from 12 noon – 5pm. Apple season is upon us, and with it comes delicious recipes!  Last week, we decided to shake things up a bit at […]

Purple Power Smoothie Recipe

By Kelli Swensen, Dietetics Student, Sargent College Last week we made mouths water with our Purple Power Smoothie post. Unfortunately for your taste buds, we were mean and didn’t give you the recipe. Since there are only two more weeks until move-in, we wanted to give you the recipe to this delicious (and sneaky) smoothie […]

Sargent Choice Cooking: Herb-Crusted Cod with Cracked Wheat Berry Salad

By: Stephanie Horton, Dietetic Intern, Nutrition and Fitness Center Video by: Alan Wong It only takes 3 minutes and 56 seconds to stay healthy when you’re in a hurry. “How?” you may ask. Simply by watching Executive Chef Walter Dunphy in the Sargent Choice kitchen cook a delicious herb-crusted cod with cracked wheat berry salad. […]

Art of Roasting Vegetables

By Kelli Swensen, Dietetics Student, Sargent College Here we are in August, another week come and gone and the school year only weeks away. Although it may seem like summer is nearly over, this week’s CSA box is full of beautiful produce that will keep your meals tasting fresh and summery! What’s in the box? […]

Best of the Food Web: Herbivoracious

By Kelli Swensen, Dietetics Student, Sargent College Every Wednesday this semester we will be posting about a new blog or cooking website that we love! The internet is filled with food websites, and our goal is to arm you with the “Best of the Food Web”! Food boredom. It happens to the best of us. […]

Best of the Foodweb: HealthCastle

By Kelli Swensen, Dietetics Student, Sargent College “Nutrition Advice Exclusively from Registered Dietitians” Get ready to become addicted. If you have ever had any questions about nutrition, chances are HealthCastle has your answer. Although I usually highlight a blog in the weekly Best of the Foodweb, HealthCastle is much more than a blog: it is […]