by Ellie Schulman, Film and Television Student, College of Communication I just came from a taste testing event to determine how the dishes for Sargent Choice Night taste, to, you know, make sure that a bunch of college kids will like them. I have to say that I was blown away. Like. They’re all winners. […]
by Ellie Schulman, Film and Television Student, College of Communication Freshmen central. For those of you who are a freshman, this is the place to be. I mean, still definitely venture out and eat at Marciano or West to mix it up and get in a nice walk, but Warren is definitely the most comfortable […]
By Ellie Schulman, Film and Television student, College of Communication Welcome! If you’re reading this post I’m assuming you’re new to BU, whether you’re a freshman or a transfer student. I’d like to ease your fear of the dining halls by giving you all some tips to make your transfer into college dining less awkward. […]
By Kelli Swensen, Dietetics Student, Sargent College Welcome back! Coming back from Spring Break can be an adjustment, especially if you went somewhere warm, and make you crave spring weather just that much more. To welcome you back, Sargent Choice and BU dining halls are hosting Sargent Choice Night Thursday, March 21st. To get your […]
With the first Sargent Choice Night of the year only a week away, we think it is fitting to start getting you guys excited by introducing you to Executive Chef Michael, the man responsible for spoiling us with college food fit for a restaurant. By Bianca Tamburello, Dietetics Student, Sargent College Okay, well maybe he’s […]
By Ashley Packer, Dietetic Intern, Sargent Choice Nutrition Center As an intern working with Sargent Choice, one of my responsibilities was to come up with new smoothie recipes for the Late Night Café. Previously, the smoothies were made with a small amount of frozen fruit and soft serve mix….sounds more like a milk shake to […]
Vegan Quinoa Cakes with a SC Black Bean Salad By Josianne Cadieux, Sargent Choice Nutrition Center Dietetic Intern Last week in celebration of Earth Week, BU’s Executive Chef Adam Pagan hosted a vegetarian cooking class. For the cooking demo Chef Adam Pagan demonstrated how to cook a vegan meal. He made Vegan Quinoa (pronounced KEEN-wah) […]
By Alyssa Langer, COM Student, Make a Difference Monday happens but once a month here at BU, but you can still choose sustainable options in the Dining Halls! Do you frequent the omelet station in the dining halls during breakfast? If so, have you noticed the new signs promoting cage-free eggs? After considering the idea […]
Be a part of the campaign to feel good about your food Today Boston University Dining Services is committing to the environment by serving food with a lower carbon footprint that helps you make a healthier choice for yourself and the environment Breakfast Tofu scramble, cage-free eggs Empire Apple & Granola Bake (Jp Sullivan Farm- […]
By Keating Simmons, Dietetic Intern, Sargent Choice Nutrition Center Being a vegetarian on campus can be hard; always asking how things are made, never knowing what will be served, and getting enough to eat to get through the day, all challenges that make you just want to eat a burger already! These tips and guidelines […]