Tag: Bread
By Alaina Coffey, Senior Dietetics Student, Sargent College At last week’s Test Kitchen students gathered to bake delicious cinnamon raisin bread and enjoy multiple rounds of Bananagrams, a favorite anagram game among Test Kitchen goers. The recipe includes the option to make bread with butter or with vegetable oil, so we baked two loaves of each […]
By Alaina Coffey, Senior Dietetics Student, Sargent College Baby carrots may be one of your staple grab-and-go snacks but for this fall recipe we put carrots to use in a new, creative way. We shredded bunches of large carrots in a food processor, producing several loaves of delicious carrot bread. The reviews were positive and carrot […]
By Kelli Swensen, Dietetics Student, Sargent College This week’s box in pictures: As much as I love zucchini and summer squash, it can get tricky knowing what to do with so much of it. Once you’ve added it to stir fry, pasta, and sandwiches, or stuffed it, what do you do with that little bit […]