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Test Kitchen: Eggplant Parmesan

September 27th, 2016in Sargent Choice Test Kitchen

Jay Patruno, Junior Student in Dietetics, SAR '18 Are you ready? Is there a change in your life you feel ambivalent about? Well let’s evaluate your need, commitment, and environmental and self-awareness shall we? This is how Sargent Choice Test Kitchen #2 started off with. Sigal Vax, MScOT, presented to our group about the... More

Summer Challenge Nutrition Courses

September 19th, 2016in Events, Nutrition in the News

Each summer, Boston University hosts groups of high schools students as part of the Summer Challenge program. During their time at BU, students take classes, experience a taste of living on a college campus, and explore Boston. The Sargent Choice Nutrition Center registered dietitian nutritionists (RDNs) teach an intensive 2... More

Easy Baked Frittata Muffins

September 19th, 2016in Recipes

Rachel Reynolds, Registered Dietitian Nutritionist at SCNC You can never have too many options for quick, easy and tasty on-the-go breakfast options. Here are 2 recipes for what I like to call Frittata Muffins – a delicious way to get some protein, veggies and whole grains in one portable little package... More

Test Kitchen: Zucchini Quinoa Lasagna

September 15th, 2016in Events, Sargent Choice Test Kitchen

Jay Patruno, Junior Dietetics Student, SAR '18 What do you do get when you have almost 60 people packed into a studio apartment in StuVi II? Make quinoa lasagna of course! Sargent Choice Test Kitchen took off at full speed this past Wednesday evening filling West Campus not only with... More

Building a Balanced Bowl

September 10th, 2016in Kitchen & Cooking Basics, Recipes

Kate Killion, Junior Nutrition and Health Student, SAR '18 Has anyone else noticed the current food trend of piling up ingredients into one big bowl of food? I always thought they looked pretty on Instagram, but I’m telling you—they taste even better than they look (try out a bowl at Whole... More