Get to know Sargent student Lukas Shan. Lukas Shan (SAR/CAS ’27) reflects on his research and public service, and looks forward to representing Sargent College with his work in nutrition. He will be presenting at the 2026 American Society for Nutrition conference this July, and was selected to compete in two different categories: the “Emerging Leaders […]
(12/30/17) “I think we have to sit back and say what is realistic in your lifestyle?..If you’re not already an avid gym-goer, setting a goal to go to the gym five times a week is likely not going to stick, says Salge Blake. Instead, you should tell yourself, “I’m going to make subtle changes that […]
Why are athletes two to three times more likely to develop an eating disorder compared to the general public? Associate Professor of Nutrition Paula Quatromoni and BU alum and Olympic hopeful David Proctor (’08) discuss in this video.
(5/19/16) Clinical Associate Professor Joan Salge Blake quoted. Expert quote: “Don’t assume because it’s exotic and highly priced, it’s more nutritious than other produce in the produce aisle,” Blake warned. “Let’s not make these trendy foods nutritionally superior to things you’ve grown up with.” View full article.
The Nutrition and Dietetic Educators and Preceptors (NDEP) Area 7 DPD Outstanding Dietetics Educator Award recognizes the teaching, mentoring, and leadership activities of faculty in ACEND-accredited dietetics education programs. Quatromoni was selected for demonstrating excellence in dietetics education and the highest standards of leadership and innovation. The award will be presented at the Area 7 […]
Sargent professor Joan Salge Blake comments on Boston’s new program. The initiative makes the most important meal of the day free for all students. Read the entire article here.