Tag: nutrition

Tag: nutrition

How BU Researchers Are Improving Global Child Malnutrition, One Supplement at a Time

Dr. Lindsey Locks, an assistant professor of Health Sciences at Sargent College and of Global Health at the School of Public Health, has received a grant from Edesia Nutrition for a trial she will lead with Dr. Seth Adu-Afarwuah of the University of Ghana, testing whether the way a child’s nutritional supplement is packaged changes […]

Student Spotlight: Lukas Shan to Present at 2026 American Society for Nutrition Conference

Get to know Sargent student Lukas Shan. Lukas Shan (SAR/CAS ’27) reflects on his research and public service, and looks forward to representing Sargent College with his work in nutrition. He will be presenting at the 2026 American Society for Nutrition conference this July, and was selected to compete in two different categories: the “Emerging Leaders […]

Salge Blake Quoted in Chicago Tribune: “Looking Beyond the Obvious Superfoods”

(5/19/16) Clinical Associate Professor Joan Salge Blake quoted. Expert quote: “Don’t assume because it’s exotic and highly priced, it’s more nutritious than other produce in the produce aisle,” Blake warned. “Let’s not make these trendy foods nutritionally superior to things you’ve grown up with.” View full article.

Associate Professor Paula Quatromoni Named 2016 Outstanding Dietetics Educator

The Nutrition and Dietetic Educators and Preceptors (NDEP) Area 7 DPD Outstanding Dietetics Educator Award recognizes the teaching, mentoring, and leadership activities of faculty in ACEND-accredited dietetics education programs. Quatromoni was selected for demonstrating excellence in dietetics education and the highest standards of leadership and innovation. The award will be presented at the Area 7 […]