Department: Nutrition/Dietetics

Department: Nutrition/Dietetics

Linda Bandini, PhD, RD

Scholarly, Research, and/or Practice Interests Childhood Obesity; Energy expenditure in children; Health promotion, dietary intake and physical activity in children with developmental disabilities. Courses Taught HS 742 Nutrition and Disease Prevention HS 775 Advanced Clinical Nutrition Selected Publications Curtin, C., Hyman, S.L., Boas, D., Hassink, S., Broder-Fingert, S., Ptomey, L.T., Dryer, M., Fleming, R.K., Must […]

Master of Science in Nutrition+Dietetic Internship (MS+DI)

The MS+DI degree program will prepare you to critically evaluate and implement the results of current research, solve problems, and communicate effectively. You’ll study with faculty involved in research, education, administration, professional practice, communication and consulting, and train with clinicians in outpatient, in-patient, food service management, and community settings. Program Overview The MS in Nutrition […]

Master of Science in Nutrition (Two Semesters)

All Applicants Considered for Merit-Based Scholarships and Graduate Assistantships Program Overview The MS Nutrition degree is designed with a wide range of students. Whether you are a student looking for a great gap year experience before applying to medical school; or a career in nutrition research, public health, community, or industry; a DPD graduate looking for […]

Didactic Program in Dietetics / Master of Science in Nutrition & Dietetic Internship

All Applicants Considered for Merit-Based Scholarships and Graduate Assistantships Program Overview The DPD/MS+DI program is uniquely designed for individuals with an undergraduate degree outside of dietetics, who aspire to become a Registered Dietitian Nutritionist (RDN).  This ACEND accredited program combines Didactic Programs in Dietetics (DPD) courses and a graduate degree emphasizing an understanding of research […]

Bachelor of Science in Nutrition

Opportunities for you in the field of nutrition have never been better or more diverse. With health care costs rising and the relationship between diet and health firmly established, nutrition careers in the medical field, the community, the food industry, and private practice continue to grow in numbers. Wherever you choose to pursue your own […]