Gluten Free Dining Options

BU Dining offers several gluten free options, including dedicated gluten free kitchens, gluten free pantries, and food prepared with non-gluten ingredients.

Gluten Free Kitchens

Located at the Fresh Food Company at Marciano Commons and Warren Towers, the gluten free kitchens are physically separated from the rest of the dining room, thereby minimizing the risk of cross-contact. Both kitchens serve entrees, soups and desserts during lunch and dinner daily. Additionally, Warren Towers serves breakfast Monday through Friday.

Gluten Free Ingredients Station

The gluten free ingredients station at the Fresh Food Company at West Campus, is not physically separated from the rest of the dining room; therefore, there is a greater risk of cross-contact. This station serves entrees during lunch and dinner daily.

Gluten Free Pantries

The pantries are designed to supplement the gluten free kitchens and gluten free ingredients station. The pantries are free of gluten, peanuts and tree nuts and are located in all three Fresh Food Company dining rooms. The pantries are stocked with a variety of gluten-free foods, snacks and sides. To learn more and apply for access visit the food allergy resource page.