9
Mar
Starts:
3:00 pm
Wednesday, March 9, 2022
Ends:
4:00 pm
Wednesday, March 9, 2022
What’s it like being the voice of the world’s favorite food brands? Our panelists will discuss the ins and outs of building community and running the national social accounts for top food publications, restaurants, and their own entrepreneurial ventures.
Panel:
- Priyanka Naik (CAS’10), vegan celebrity chef;
- Olivia Quintana (CAS’18), associate social media manager, Bon Appetit and Epicurious.
Moderator:
- Jacquinn Sinclair, performing arts writer at WBUR.