A Summer with Simply Ming

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As juniors at the College of Communication, Josh Brown and Héloïse Borden were offered the ultimate summer job as production interns on the WGBH cooking series Simply Ming. Locally produced with Boston area chef Ming Tsai by one of the largest public television stations in the United States, the hands-on experience Borden and Brown have gained is distinctly the product of an education in Boston. These two students, who got their start at BUTV10, are poised for a stong start to their television careers.