• Megan Woolhouse

    Staff Writer

    Megan Woolhouse

    Megan Woolhouse worked as a reporter at the Boston Globe for more than a decade, in addition to newspapers in Louisville, Ky., and Baton Rouge, La. A graduate of Columbia University’s Graduate School of Journalism and Clark University in Worcester, she lives in Boston and enjoys baking, reading, and taekwondo sparring with her seven-year-old daughter. Profile

  • Alan Wong

    Executive Producer

    Alan Wong oversees a team of video producers who create video content for BU's online editorial publications and social media channels. He has produced more than 300 videos for Boston University, shuffling through a number of countries in the process: Australia, Argentina, Peru, Ireland, China, and Cambodia. He has also bored audiences in Atlanta and Boston giving talks on video for higher ed. Profile

  • Jackie Ricciardi

    Staff photojournalist

    Portrait of Jackie Ricciardi

    Jackie Ricciardi is a staff photojournalist at BU Today and Bostonia magazine. She has worked as a staff photographer at newspapers that include the Augusta Chronicle in Augusta, Ga., and at Seacoast Media Group in Portsmouth, N.H., where she was twice named New Hampshire Press Photographer of the Year.   Profile

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There are 4 comments on Flying Rhino’s Beef Wellington an Ideal Holiday Dish

  1. Fantastic!! This looks amazing, I love to cook and LOVE Beef Wellington. I’ll give it a try during break and definitely plan a visit to the Flying Rhino in 2019.

    Thank you for sharing. Happy Holidays!!

  2. I love the Flying Rhino! I worked at UMass Worcester for 7 years and ate there whenever I could! Miss it . . .will have to go back! And try the recipe in the meantime, thanks for sharing it. Happy holidays!

  3. Looks incredible. I’m not sure if my sandwich-making, smoothie-mixing cooking ability is good enough for something like this, but I’d love love love to check out their restaurant next time I’m back in town!

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