Boston University

Restaurants

Photo: Businessperson Catarina Chang (SHA'11) poses for a photo at Sunset Cantina on January 17,2023. A young Asian woman wearing a long-sleeved jewell blue blouse, poses with arms folded over each other on a wooden divider. Wooden dining tables can be seen in a seating area behind her. The ceiling/walls are decorated with brightly colored fan ornaments of various sizes.

Food & Dining

Sunset Cantina Reopens, with an Alum a Co-owner

January 25, 2023

Photo: A large piece of butternut squash manicotti topped with Brussels sprouts, pickled apple, and almonds is shown on a white plate. A slight sprinkling of Parmesan cheese tops the dish.

recipe

VIDEO: What’s for Thanksgiving? Try This Fall-Themed Manicotti with Squash and Brussels Sprouts

November 18, 2022

Photo of a sliced Duck Breast and Onion Tarte Tatin on a white plate with a blue border.

Recipe

[Video]: Roast Duck Breast with Onion Tarte Tatin

December 15, 2021

Photo of a slice of Butternut Squash and Potato Gratin topped with roasted hazelnuts on a white plate with ornate blue design. Cheese oozes from the gratin.

Food

Thistle & Leek Reimagines the Gastro Pub for American Diners and Shares How to Make Butternut Squash and Potato Gratin

November 18, 2021

Photo of David With in a black vest, shirt, and baseball cap, standing with his hands in his pockets and looking off to the side. His the black trailer where he runs his BBQ business out of is behind him; blue sky and trees are seen in the background.

Alumni

From Seminary to Short Ribs

January 22, 2021

Composite image of Boston restauranteurs and alumni: Andrew Holden (SHA’04), Ali Fong (CAS’01), Michael Lombardi, and Fernanda Tapia (MET’09). Video play button is overlayed.

Restaurants

Can Boston’s Restaurant Scene Survive the Pandemic?

August 4, 2020

Portrait of Ryan Lotz, Beverage DIrector at Shore Leave Boston tiki bar, sitting in a green banquette surrounded by tropical wallpaper and tiki culture decoration. Photo by Chris McIntosh

Food & Drink

Alum Ryan Lotz Celebrates His Love of Tiki Culture at Boston’s Shore Leave Cocktail Bar

November 11, 2019

Beef Wellington plated with roasted potatoes, brussel sprouts, butternut squash, as prepared by the Flying Rhino Cafe and Watering Hole in Worcester, Massachusetts

Arts & Culture

Flying Rhino’s Beef Wellington an Ideal Holiday Dish

December 20, 2018

Plated Turkey Tetrazzini prepared by The Flying Rhino Cafe & Watering Hole in Worcester, Massachusetts

Arts & Culture

Leftover Turkey? Try the Flying Rhino’s Turkey Tetrazzini

November 19, 2018

Crab Blintz prepared by chef Brian Arnoff of Kitchen Sink Food and Drink in Beacon, NY

Alumni

SHA Alum Offers New Twists on Classic Dishes

December 18, 2017

Portrait of chef Michael Lombardi of the Serene Republic of Venice (SRV ) restaurant in Boston

Food & Dining

Venetian Cuisine Takes Center Stage at Boston’s SRV

November 9, 2017

Laura Raposa at her bakery and cafe, The Foodsmith in Duxbury, MA

Alumni

Cooking Up a Second Career

August 10, 2017

Roasted Duck with Butternut Squash and Kale

Alumni

Peter Ungár Serves Up Duck for the Holidays

December 19, 2016

ben pollingger

Arts & Culture

Catch of the Day

January 15, 2015

Catch of the Day