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    Cindy Buccini

    Cindy Buccini is editor of Bostonia, Boston University’s alumni magazine, and alumni publications. Before joining the BU staff in 2001, she was a local newspaper reporter for many years and was communications coordinator for the Massachusetts Board of Higher Education. She earned a bachelor’s degree in biology and a master’s degree in science journalism, both from BU.  Profile

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    Alan Wong oversees a team of video producers who create video content for BU's online editorial publications and social media channels. He has produced more than 300 videos for Boston University, shuffling through a number of countries in the process: Australia, Argentina, Peru, Ireland, China, and Cambodia. He has also bored audiences in Atlanta and Boston giving talks on video for higher ed. Profile

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There is 1 comment on How to Carve a Turkey

  1. Awesome….loved for the video…it really helps. Question….so you did the easy parts, any tips of how to approach the meat on the rest of the turkey? lots of great meat left….or is that just soup material & …..

    Also….great if you can comment on cooking the turkey and the
    great debate over to stuff the turkey or not to…..or tips for doing
    it safely.

    thanks!

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