Prof. Mary Beaudry delivered a keynote address, “Gastronomical Archaeology: Food, Mealtimes, and the Material Aesthetics of Dining” at the 2016 Amsterdam Symposium on the History of Food
Prof. Mary Beaudry delivered a keynote address, “Gastronomical Archaeology: Food, Mealtimes, and the Material Aesthetics of Dining” at the 2016 Amsterdam Symposium on the History of Food, held at the University of Amsterdam on January 15 & 16 on the theme of “Fire, Knives and Fridges: The Material Culture of Cooking Tools and Techniques” (http://bijzonderecollectiesuva.nl/foodhistory/amsterdam-symposium-on-the-history-of-food/#Programme). She also chaired a panel titled “Food technologies and practices: an archaeological approach.”