Italian charcuterie with Mary Ann Esposito
Classic Italian cheeses and salumi make great antipasti. See what else makes up an Italian charcuterie board.
Pasta fresca with Mary Ann Esposito
Learn how to make pasta dough in a food processor and turn it into strands of fettuccine and linguine.
Making conservation impactful in the next decade
Why should we care about the future of conservation? Listen in as experts talk about preserving our planet.
How to write a strategic marketing plan (for entrepreneurs)
Learn how to implement a marketing plan that can help your business grow and prosper even in a pandemic.
STEM cascades: Youth as teachers and mentors
Dr. Eli Tucker-Raymond and Dr. dana dunwoody explore the importance of peer mentors in STEM.
Changing your work world one word at a time
Rediscover your ability to make change, the value of your voice, and how the right words can change the world.
Period costume design through the lens of Bridgerton
Hear from BU experts about the process of creating an authentic period setting through costumes.
Simple ways you & your team can avoid pandemic fatigue and improve mental health
Are your team members on the edge of burnout? Learn techniques to improve mental health based in neuroscience.
The risky business of managing person brands with Allen Questrom Professor and Dean, Susan Fournier
Hear from Questrom Dean Susan Fournier reflect on her 14-year analysis of the Martha Stewart person-brand.
Supporting and investing in art: A global conversation
Hear a conversation among gallerists, patrons, and collectors, on the state of art around the world.