By Kelli Swensen, Dietetics Student, Sargent College Every Wednesday this semester we will be posting about a new blog or cooking website that we love! The internet is filled with food websites, and our goal is to arm you with the “Best of the Food Web”! If you love stunning pictures you have to check […]
By Kelli Swensen, Dietetics Student, Sargent College Every Wednesday this semester we will be posting about a new blog or cooking website that we love! The internet is filled with food websites, and our goal is to arm you with the “Best of the Food Web”! With the first Make a Difference Monday of the […]
Be a part of the campaign to feel good about your food Today Boston University Dining Services is committing to the environment by serving food with a lower carbon footprint that helps you make a healthier choice for yourself and the environment Breakfast Tofu scramble, cage-free eggs Empire Apple & Granola Bake (Jp Sullivan Farm- […]
By Sabrina Harper, Sustainability Director of Dining Services Eating well incorporates many different factors. Quality can be a multi-faceted adjective to describe food. Wholesome food is good for your body and mind. Wholesome can also describe food that is grown, caught, raised and processed locally and naturally. What are the benefits of eating locally? Locally-grown […]