Tag: Whole Grain

TEX MEX QUINOA SALAD

in Recipes

By Briana Caruccio, Graduate Student, 2012 Experience the “Gold of the Incas!” Due to its dense nutritional content and its historic ability to sustain Incan armies, quinoa has been thought of as a sacred grain. Not only is quinoa high in fiber, magnesium, copper, riboflavin, and phosphorous, it is even a complete protein containing all […]

Tags: Gluten Free, Inexpensive, Tips, Whole Grain

Test Kitchen: Rich, Gooey Chocolate Cookies are Sargent Choice’s Remedy for Finals-Induced Stress and Icy Temperatures

in Recipes, Sargent Choice Test Kitchen

Rich, Gooey Chocolate Cookies: Sargent Choice’s Remedy for Finals-Induced Stress and Icy Temperatures By Kelli Swensen, Dietetics Student, Sargent College With below-freezing temperatures and nose-numbing winds, I put down my human physiology textbook and layered up to make the trek to Stuvi2’s Sargent Choice Test Kitchen. With the tips of my ears cranberry red and […]

Tags: Dessert, Fruit, Karen Jacobs, Recipes, Whole Grain