Eggplant Parm: A Sargent Choice Favorite
By Kelli Swensen, Dietetics Student, Sargent College This Week’s CSA Box: — 1 Melon — 1 pint Cherry Tomatoes — 5 Frying Peppers — 2 Cucumbers — 1 large Eggplant — 2 lbs. Early Girl Tomatoes — 8 ears Corn — 1 lb. Beans In case you missed it last year, or didn’t get a […]