Category: Faculty

Category: Faculty

Food Network: “What Nutritionists Order at Restaurants”

(1/5/17) Clinical Associate Professor Joan Salge Blake quoted. Expert quote: “When I dine out, seafood is tops on my list. Fish is low in heart-unhealthy, saturated fat, and research suggests that consuming two fish meals weekly may help increase longevity. My favorite is lobster. A 1-pound steamed lobster will yield only about 3 ounces of […]