Join fellow recent SAR grads, along with several faculty, for a night of socializing and networking at Grand Canal! Take this opportunity to chat casually with faculty about their research while catching up with your friends and former classmates. Of course, a few appetizers and a drink on us isn’t too bad either! Registered guests […]
(5/21/14) Clinical Associate Professor and Featured Boston.com blogger Joan Salge Blake provides tips on reducing the risk of foodborne illness. View Full Article.
(5/20/14) Clinical Associate Professor and Featured Boston.com blogger Joan Salge Blake discusses how to maintain weight loss. View Full Article.
(5/19/14) Clinical Associate Professor Joan Salge Blake interviewed by myfoxboston.com. View Video.
(5/19/14) Clinical Associate Professor Joan Salge Blake interviewed for myfoxboston.com. View Video.
(5/17/14) Clinical Associate Professor Joan Salge Blake interviewed. Expert quote: “Unless you have celiac disease or gluten sensitivity, there is zero nutritional benefit of removing gluten from your diet.” View full article.
(5/16/14) “Planning a wedding is an unbelievable amount of work. You need to eat three healthy meals daily to provide the fuel you need to get everything done before the big day.” – Clinical Associate Professor Joan Salge Blake View Full Article.
(5/15/14) Clinical Associate Professor Joan Salge Blake interviewed for Boston’s Talk Station, WRKO. Listen to Audio.
(5/13/14) Clinical Associate Professor Joan Salge Blake interviewed for myfoxboston.com. View Video.
Alanna Wolf, a rising graduate student in the Masters of Science in Occupational Therapy (MSOT) Program at Boston University College of Health & Rehabilitation Sciences: Sargent College, has been named a 2014 Albert Schweitzer Fellow. This national honor empowers graduate students in the health sciences to have an immediate and lasting impact on the needs […]
(5/12/14) “The No. 1 source of calories among Americans age 2 and older is sugar and fat-ladened refined grain-based desserts, such as cookies, cakes, pastries, pies, donuts. Americans are consuming, on average, approximately 140 calories of bakery treats daily.” – Clinical Associate Professor and Featured Boston.com blogger Joan Salge Blake View full article.
(5/7/14) Clinical Associate Professor Joan Salge Blake interviewed for myfoxboston.com. View Video.
President of the American Nurses Association Karen A. Daley (SPH ’88), PhD, RN, FAAN delivered the sixth annual Meredith E. Drench Lecture on April 30, 2014. Her talk, “My Personal Journey: From the Beside to the Halls of Congress” detailed her experience with a career altering needlestick injury and her subsequent advocacy efforts. Daley has […]
(5/5/14) Clinical Associate Professor and Featured Boston.com blogger Joan Salge Blake compiles a list of Mother’s Day gift ideas from a group of moms and colleagues who are also Registered Dietitians and Nutritionists. View Full Article
President of the Boston Health Care for the Homeless Program James O’Connell, PhD, will deliver the 2014 commencement address at Boston University College of Health and Rehabilitation Sciences: Sargent College. Dr. O’Connell co-established the nation’s first medical respite program for homeless persons in September, 1985, with 25 beds in the Lemuel Shattuck Shelter. That same […]