Boston University Sargent College of Health & Rehabilitation Sciences

  • Students
  • Faculty & Staff
  • Alumni & Friends
  • Directory
  • Make a Gift
  • Marketing Request Form
  • Admissions
  • Academics
  • Research
  • Clinical Practice
  • About Us
Full Menu
Close Menu
Menu
  • Admissions
    • Undergraduate
    • Graduate
    • Transfer Students
    • Graduate Financial Aid
  • Academics
    • Departments & Programs
    • Interprofessional Education
    • Continuing Education
  • Research
    • Centers & Labs
    • Research Funding Administration
    • Resources
  • Clinical Practice
    • Student Opportunities
    • Sargent Center for Simulated Clinical Experience
    • Clinical Education Services
    • Clinical Education Centers
  • About Us
    • Vision, Mission & Values
    • Leadership & Administration
    • Community & Inclusion
    • Headlines
    • Awards & Honors
    • Distinguished Lectures
    • Publications
    • Sargent Spotlights
    • Convocation
    • Directory
    • Work with Us
Search
  • Contact Us
  • Directory
  • Students
  • Faculty & Staff
  • Alumni & Friends
  • Directory
  • Make a Gift
  • Marketing Request Form

10/16/12: Boston Globe, “5 Foods that Fight Heart Disease”

Sargent Professor Joan Salge Blake suggests five foods you can eat to reduce your risk of heart disease.

Read the entire article here.

10/16/12: Boston Globe, “5 Foods that Fight Heart Disease”

Posted 14 years ago on Wednesday, October 17th, 2012 in Alumni

Boston University
635 Commonwealth Ave., Boston, MA 02215
  • Contact Us
  • Directions
  • 617-353-2713
  • Facebook
  • Youtube
  • Instagram
  • LinkedIn
  • TikTok
  • Bluesky