Lindsey Locks

Lindsey Locks is a Core Faculty Member of the Human Capital Initiative at the Boston University Global Development Policy Center, an Assistant Professor of Health Sciences at Boston University’s Sargent College and an Assistant Professor of Global Health at the BU School of Public Health. She is a global health nutritional epidemiologist. She has expertise in quantitative research methods; nutrition interventions in low-resource settings; assessment of diet and nutritional status; and maternal, child and adolescent health. She has experience working in both sub-Saharan Africa and South Asia with academic institutions, UN agencies and non-governmental organizations.