• Allison Thomasseau (COM’14)

    Allison Thomasseau (COM’14) Profile

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There is 1 comment on Lunch, Anyone? Addis Red Sea

  1. What the article fails to mention is that most of the injera at Addis is made from wheat – rather than teff, the authentic grain injera is supposed to be made of. They only give you teff injera if you ask for it specifically, banking on the fact that people can’t tell the difference – a huge turnoff for me.

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