Gastronomy
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MET ML 730: Pastry Arts Level 2
PASTRY ARTS 2 -
MET ML 731: Culinary Arts Level 2
Prerequisites: MET ML 698 or MET ML 700. Building on skills developed in Culinary Arts 1, explore a variety of new foods and techniques, from charcuterie and game to ancient grains and rice. Make fresh pasta, risotto, and polenta from Italy. Learn techniques informed by France’s rich culinary tradition to produce terrines, pâtés, and confit. And finally, draw inspiration from our New England shores during seafood lessons featuring lobsters, oysters, and clams. -
MET ML 801: Master's Thesis 1
This is the first course of the two-part thesis option available to Master’s degree program candidates in Gastronomy. This option is available to students who have a GPA of 3.7 or higher and have completed at least four courses towards their degree program requirements. Students must work under the supervision of a full-time BU faculty member with a terminal degree. The coordinator of the Gastronomy program must approve a topic, outline, bibliography and schedule for the project. Please contact the program coordinator for further details and guidelines.
