Gastronomy

• MET ML 730: Pastry Arts Level 2
  PASTRY ARTS 2
• MET ML 731: Culinary Arts Level 2
  Prerequisites: MET ML 698 or MET ML 700. Building on skills developed in Culinary Arts 1, explore a variety of new foods and techniques, from charcuterie and game to ancient grains and rice. Make fresh pasta, risotto, and polenta from Italy. Learn techniques informed by France’s rich culinary tradition to produce terrines, pâtés, and confit. And finally, draw inspiration from our New England shores during seafood lessons featuring lobsters, oysters, and clams.
• MET ML 801: Master's Thesis 1
  Graduate Prerequisites: For M.L.A. students only. - Students nearing the completion of their degree requirement for the MLA in Gastronomy may register for the Master's Thesis. The Master's Thesis must be completed under the direction of a full-time Boston University faculty member. The coordinator of the Gastronomy program must approve a topic, outline, bibliography and schedule for the project. Please contact the program coordinator for further details and guidelines. 4 cr.
• MET ML 803: Master's Thesis 2
  Students nearing the completion of their degree requirement for the MLA in Gastronomy may register for the Master's Thesis. The Master's Thesis must be completed under the direction of a full-time Boston University faculty member. The coordinator of the Gastronomy program must approve a topic, outline, bibliography and schedule for the project. Please contact the program coordinator for further details and guidelines. 4 cr.