Undergraduate Prerequisites: (CASLF212) or equivalent; or placement test results. - Advanced study of French language through the analysis of a topic or theme in the arts and society. Students advance in speaking, reading, writing, and listening through the analysis of literary, historical, and cultural texts. Specific themes vary by semester. Topic for Spring 2025: Food and Culture in France. Study of French through essays, podcasts, films, and literary excerpts that focus on food and cooking. Topics include taste, hunger, memory, and desire. Group projects to consist of planning and preparing two meals together Effective Fall 2020, this course fulfills a single unit in each of the following BU Hub areas: Digital/Multimedia Expression, Global Citizenship and Intercultural Literacy, Creativity/Innovation.

Note that this information may change at any time. Please visit the MyBU Student Portal for the most up-to-date course information.