May be repeated for credit as topics vary. Two topics are offered for 2026-2027. Topic for Fall 2026: Chinese Food, Cities, and Communication. Interpret food-related language (e.g., naming patterns, characters); explore regional cuisines across China and the geographic, ecological, and cultural factors shaping local food traditions; conduct restaurant fieldwork; develop basic Mandarin conversation skills in dining interactions. Topic for Spring 2027: Introduction to Chinese Calligraphy. Students learn the history of the Chinese writing system and gain insights into the historical developments of Chinese calligraphy, and, through practice, gain basic knowledge and skills required for a Chinese calligrapher.

Note that this information may change at any time. Please visit the MyBU Student Portal for the most up-to-date course information.