Examines how people, past and present, have interacted with food and water. Explores multiple causes and consequences of global food and water inequities. Considers the cultural politics of food/water production, consumption, and distribution in different parts of the world. Effective Fall 2020, this course fulfills a single unit in each of the following BU Hub areas: Global Citizenship and Intercultural Literacy, Social Inquiry II, Teamwork/Collaboration.

Note that this information may change at any time. Please visit the MyBU Student Portal for the most up-to-date course information.