Nutrition Services


BU Students BU Faculty/Staff General Public

The Sargent Choice Nutrition Center has developed a variety of health promotion programs and educational materials for individuals, groups and institutions in the following specialty areas:

  • Weight Management
  • Risk Factor Management (Cholesterol, Blood Pressure, Diabetes/Pre-Diabetes)
  • Disordered Eating Practices/Eating Disorders
  • Sports Nutrition
  • Celiac Disease/Gluten Free Diet
  • Gastrointestinal Disorders, including Irritable Bowel Syndrome
  • Food Allergies and Intolerances
  • Iron-Deficiency Anemia
  • Polycystic Ovary Syndrome
  • Sports Nutrition
  • Vegetarian or Vegan Meal Planning
  • Healthy Meal Planning

Strengthen the health and well being of your organization by choosing any of the following consulting services:

  • Customized assessment forms and educational materials
  • Specialized nutrition seminars
  • Healthy menu planning

Please indicate your area of interest when you contact us.

Helping Students in Distress
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RSS Sargent Choice Blog

  • SCTK: Lentil Soup November 17, 2015
    By Alaina Coffey, Senior Dietetics Student – Sargent College Students cried tears of joy while dicing onions to make lentil soup! The soup recipe, adapted from Sabrina Pashtan’s, accompanied by graduate student Jasper Zhao’s green tea from China created a comforting hot meal on a fall evening as our weather gets colder. Lentils do not […]