Risotto | Sargent Choice Nutrition Center

Healthy Recipe: Risotto you’ll rave about

in Recipes

By Bianca Tamburello, Dietetics Student, Sargent College SC Carrot and Zucchini Risotto The USDA recommends, “at least half of all the grains eaten should be whole grains”(1). Whole grains are packed with nutrients such as folate, B vitamins and iron that are lost in the processing of refined grains. These nutrients from whole grains are […]

Tags: Bianca Tamburello, Carrot, Recipe, Risotto, Vegetarian, Zucchini

Test Kitchen: Tackling Quinoa and Risotto with One Recipe

in Recipes, Sargent Choice Test Kitchen

By Allison Mars, Dietetics Student, Sargent College Going to the Sargent Choice Test Kitchen in Prof. Jacob’s apartment is my favorite way to spend a Wednesday night, and Wednesday, November 17th, Quinoa Risotto with Arugula and Parmesan was on the menu. People have pre-conceived ideas about both quinoa and risotto, assuming that both […]

Tags: Allison Mars, Karen Jacobs, Quinoa, Recipes, Risotto, Vegetarian

Tag: Risotto

Healthy Recipe: Risotto you’ll rave about

Test Kitchen: Tackling Quinoa and Risotto with One Recipe