Pasta | Sargent Choice Nutrition Center

Test Kitchen: Pasta with Asparagus and Lemon Sauce

By Rachel Priebe, Nutritional Sciences student, Sargent College Every Wednesday Karen Jacobs EdD, OTR/L, CPE, FAOTA hosts the Sargent Choice Test Kitchen in Stuvi 2 Apt. 2302 from 8-11pm. She invites the BU community into her home to test new Sargent Choice recipes while we cook, drink tea, and enjoy time with friends. After four years […]

Tags: Karen Jacobs, Pasta, Recipes, Spring, Whole Grain

Test Kitchen: A Dish Even A Traditional Italian Will Love – Sargent Choice Baked Ziti

in Recipes, Sargent Choice Test Kitchen

By Bianca Marina, Dietetics Student, Sargent College With a name like Bianca Marina Tamburello, you may be able to guess that I come from a traditional Italian family. In my house, baked ziti is the equivalent of creamy macaroni and cheese. It is a quick dinner to prepare, perfect for leftovers, and also pleases even […]

Tags: Dinner, Italian, Karen Jacobs, Pasta, Recipes, Vegetarian

Tag: Pasta

Test Kitchen: Pasta with Asparagus and Lemon Sauce

Test Kitchen: A Dish Even A Traditional Italian Will Love – Sargent Choice Baked Ziti