By June Duan, Dietetics Student, Sargent College With warm weather on its way and Marathon Monday coming up, we wanted to get away from the usual burger vs. veggie burger vs. hot dog debate and offer an option everyone will enjoy. We had a plethora of whole wheat hamburger buns and needed something new to […]
By Elizabeth Jarrard, Dietetics Student, Sargent College Tempted to order Take-out tonight? Why don’t you try whipping up this healthy stir-fry instead? Not only is it good for you, delicious, and simple, but it could even save you money! Serve with friends, and take any leftovers to class the next day. If you’re vegetarian, Tofu […]
By Kelley Bradshaw, BU Dietetic Intern This hearty dish is simple & requires only 1 pan! You can substitute other vegetables, such as sweet potatoes, zucchini, parsnips or carrots, for the ones listed below. It’s a great way to experiment with seasonal produce at your local Farmers’ Market. For a special touch, drizzle herb-infused olive […]