Sargent Choice Test Kitchen: Strawberry Salsa September 16th, 2025 Why We Chose This Recipe Here’s a recipe for a quick, delicious strawberry salsa! This salsa is bright, summery, and the perfect side for chips or topping for a salad. Easy to assemble and perfectly suited for dorm living! Recipe adapted by: Harper King; BU Graduate […]
Sargent Choice Test Kitchen: Feta Watermelon Salad September 9th, 2025 Why We Chose This Recipe This refreshing summer salad offers hydration, fiber, healthy fats, and a touch of protein. We selected this recipe for its refreshing qualities, perfect for savoring the final days of summer. Enjoy the vibrant blend of flavors! Recipe adapted from: Love […]
Sargent Choice Test Kitchen: Fresh Summer Rolls April 30th, 2025 Why We Chose This Recipe This roll-up is refreshing and colorful, perfect for summertime! The ingredients can be adapted based on seasonal availability. Recipe adapted from: Simple Veganista & Tastes Better from Scratch Yield: About 6 rolls Ingredients 6 rice papers (preferably circular sheets) 1 […]
Sargent Choice Test Kitchen: Vegetarian Carpaccio April 16th, 2025 Why We Chose This Recipe This colorful, budget-friendly vegetarian carpaccio uses seasonal root vegetables and can be easily adapted for a dorm setting with pantry staples and pre-cut veggies. Carpaccio traditionally refers to thinly sliced raw meat or fish, but this vegetarian version uses thinly sliced […]
Sargent Choice Test Kitchen: Mango Coconut Rice Pudding April 23rd, 2025 Why We Chose This Recipe This Mango Coconut Rice Pudding is a delightful blend of sweet and tart flavors. It makes a satisfying snack or dessert and can easily be adapted to be dorm-friendly! Recipe adapted from: BemyRecipe Yield: Approximately 4 cups Ingredients 1 […]
Sargent Choice Test Kitchen: Veggie Rainbow Roll-Ups April 9th, 2025 Why We Chose This Recipe This roll-up is fresh, filling, tasty, and easy to make. It is energizing, provides fiber, and is the perfect meal prep recipe for lunch, snack, or dinner! Recipe adapted from: MyPlantBasedFamily Yield: Approximately 20-30 bites, depending on size Ingredients 4 large […]
Sargent Choice Test Kitchen: Sugar Cookie Dip March 5th, 2025 Why We Chose This Recipe This sugar cookie dip is not only decadent but also satiating, as it contains grounded oats, which provides a good source of fiber and quick energy. Recipe adapted from: Dinner at the Zoo Yield: Approximately 2 cups of dip Ingredients […]
Sargent Choice Test Kitchen: Wasabi Cucumber Bites March 19th, 2025 Why We Chose This Recipe Making these wasabi cucumber bites packed with sushi-inspired flavors can be a dorm-friendly snack that is easy to assemble! With a spicy kick from wasabi and a creamy filling made from plant-based ingredients, they are light, flavorful, and perfect for […]
Sargent Choice Test Kitchen: Vegetarian Sushi February 26th, 2025 Why We Chose This Recipe This vegetarian sushi recipe includes vibrant colors and a satiating avocado flavor. This recipe was created to taste Southeast Asian flavors in a vegetarian-friendly yet tasty way. Recipe adapted from: Sargent Choice Archives Yield: Makes 2 rolls, 6 pieces each Ingredients 2/3 […]
Sargent Choice Test Kitchen: Jardineras (Guatemalan Enchiladas) February 19, 2024 Why We Chose This Recipe This jardineras recipe is vibrant and fresh, offering a burst of flavors that are characteristic of traditional Guatemalan flavors, while being modified with vegetarian fillings. Adapted from: Growing Up Bilingual Adapted by: Ashly Estrada, BU Nutrition Student Yield: Makes 2 […]