Category: Sargent Choice Healthy Dining

Cage Free Eggs at BU

in Sargent Choice Healthy Dining

By Alyssa Langer, COM Student, Make a Difference Monday happens but once a month here at BU, but you can still choose sustainable options in the Dining Halls! Do you frequent the omelet station in the dining halls during breakfast? If so, have you noticed the new signs promoting cage-free eggs? After considering the idea […]

Tags: BU Dining, Nutrition in the News, Sustainability

Chef Demonstration: Yellow Gazpacho with Spicy Shrimp

in Events, Recipes, Sargent Choice Healthy Dining

By: Stephanie Horton, Dietetic Intern, Nutrition and Fitness Center Video by: Alan Wong Looking for a way to spice up your day? Executive Chef Walter Dunphy invites you into the Sargent Choice kitchen to learn how to cook the ever so colorful Yellow Gazpacho with Spicy Shrimp recipe. In this cooking demonstration, you’ll learn how […]

Tags: Chef, Healthy, Shrimp, Video