US News & World Report: “Taking the Pulse on Pulses”
(01/26/16) Clinical Associate Professor Joan Salge Blake writes about the nutritional benefits of pulses.
“So the million dollar question is, what the heck is a pulse? Pulses are part of the legume family. I ‘m sure that clear things right up for you. Legumes consist of dried beans and peas, chickpeas, lentils, soybeans, peanuts and fresh peas and beans.”